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DATW Forum  |  DISCOVER ALL THE WORLD  |  discover forum (Moderator: DATWMOD)  |  Topic: A to Z of food « previous next »
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Author Topic: A to Z of food  (Read 36525 times)
Ojisan
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Unreconstructed hippy
« Reply #1125 on: March 07, 2010, 11:15:52 am »
Bubble and squeak
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yorkcountykid
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« Reply #1126 on: March 07, 2010, 11:18:15 am »
Klondike Bars
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Ojisan
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Unreconstructed hippy
« Reply #1127 on: March 07, 2010, 11:21:49 am »
Stiw Pysgod
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yorkcountykid
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« Reply #1128 on: March 07, 2010, 11:27:22 am »
dulce de leche
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Ojisan
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Unreconstructed hippy
« Reply #1129 on: March 07, 2010, 11:29:19 am »
Everybody's Punch
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yorkcountykid
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« Reply #1130 on: March 07, 2010, 11:31:12 am »
Hedgehog (Yes, really! Gypsies eat them)
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Ojisan
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Unreconstructed hippy
« Reply #1131 on: March 07, 2010, 02:13:01 pm »
Goulash
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yorkcountykid
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« Reply #1132 on: March 07, 2010, 04:31:19 pm »
halva
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Ojisan
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Unreconstructed hippy
« Reply #1133 on: March 08, 2010, 02:17:52 am »
Acorn and Hazelnut Pap
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yorkcountykid
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« Reply #1134 on: March 08, 2010, 11:26:46 am »
pepperoncinis
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Ojisan
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Unreconstructed hippy
« Reply #1135 on: March 08, 2010, 02:26:09 pm »
Squirrel Pie
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yorkcountykid
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« Reply #1136 on: March 08, 2010, 09:08:44 pm »
elephant Burgers (now illegal in most countries)
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Ojisan
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Posts: 10957


Unreconstructed hippy
« Reply #1137 on: March 09, 2010, 02:10:27 am »
Saka saka
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yorkcountykid
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« Reply #1138 on: March 09, 2010, 08:30:12 am »
Ants on a log
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Ojisan
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Posts: 10957


Unreconstructed hippy
« Reply #1139 on: March 09, 2010, 10:14:25 am »
Gypsy Chicken
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yorkcountykid
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« Reply #1140 on: March 09, 2010, 07:59:24 pm »
Nasi-Goreng [fried rice]
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Ojisan
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Unreconstructed hippy
« Reply #1141 on: March 10, 2010, 06:42:46 am »
(It always makes me think of Nazi Goering)

Greasy Meat Loaf
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yorkcountykid
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« Reply #1142 on: March 10, 2010, 10:32:42 am »
Falafel    i wonder how fried rice got that name?
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Ojisan
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Unreconstructed hippy
« Reply #1143 on: March 10, 2010, 10:37:35 am »
Ling and Razor Clams with New Potatoes and Pickled Sea Vegetables
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yorkcountykid
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« Reply #1144 on: March 10, 2010, 10:45:27 am »
silique                (radish)
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Ojisan
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Unreconstructed hippy
« Reply #1145 on: March 10, 2010, 10:47:08 am »
Eight-day Spiced Beef
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yorkcountykid
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« Reply #1146 on: March 10, 2010, 10:51:25 am »
foccacia --(foh-KAH-chyah) An Italian bread that’s shaped into a large flat round, brushed with olive oil and sprinkled with salt.
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Ojisan
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Posts: 10957


Unreconstructed hippy
« Reply #1147 on: March 10, 2010, 11:00:15 am »
Asparagus and Morel Bread Pudding
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yorkcountykid
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« Reply #1148 on: March 10, 2010, 11:19:08 am »
génoise
génoise (zhayn-WAHZ) This rich, light cake is made with flour, sugar, eggs, butter and vanilla. Similar in texture to a moist sponge cake, it was developed in Genoa, Italy.
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Ojisan
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Unreconstructed hippy
« Reply #1149 on: March 10, 2010, 11:21:15 am »
Eirin Mair Hufennog Gwent
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DATW Forum  |  DISCOVER ALL THE WORLD  |  discover forum (Moderator: DATWMOD)  |  Topic: A to Z of food « previous next »
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